Health
Foods to Avoid with Breathing Issues
When a patient is diagnosed with chronic illness such as chronic obstructive pulmonary disease (or COPD), asthma, nontuberculous mycobacterial NTM lung disease, MAC lung infection, Respiratory Syncytial Virus (RSV) infection, or nasal polyps, doctors will often suggest certain lifestyle changes to help manage the condition better. One of the major changes is often dietary in nature. By paying attention to the body and switching to healthier foods, patients are often able to control cravings, boost nutrition, and improve overall health. In addition to maintaining a proper diet, medications like Robitussin, Theraflu, Stiolto, Flonase, and Afrin can help relieve chronic symptoms. The following are specific foods included in the NTM treatment guidelines to avoid if you suffer from breathing issues such as asthma attacks, these include: 1. Eggs People with egg allergies are often advised to avoid any baked goods or dishes containing eggs if they show even minor egg allergy signs such as swelling, hives, and swelling of the face and throat. Severe cases of egg allergies can trigger anaphylaxis, a life-threatening symptom that can stop breathing and render you unconscious. To be on the safe side, it’s best to avoid eggs. 2. Peanuts and tree nuts The most common allergic foods are peanuts and tree nuts.
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