Health
Common Dietary Mistakes for COPD Patients
COPD (chronic obstructive pulmonary disease) is a progressive lung ailment that can make life challenging for patients. Here, the air sacs become inflamed and interfere with the breathing process. Sufferers complain of tightness in the chest, chronic cough, wheezing, fatigue, and unintended weight loss. Pulmonologists advise patients to take care of their food along with timely medication from curing the disease. So, have a look at prevalent diet mistakes for patients with COPD. Limit the salt intake Add a limited quantity of salt in foods as excess sodium influences the water retention in the body. It is one of the most common diet mistakes for patients with COPD . Studies prove that COPD victims, who consume a high quantity of salts, experience shortness of breath, and tightness in the chest. Dietitians also find that most of the salt in meals get added during the cooking process rather than the salt shaker. Add herbs and spices to enrich the flavor of foods or switch to low-sodium salt substitutes. If you consume canned food, then do not forget to check the added-salt in them. Ideally, your snacks should never include more than 300 milligrams of sodium per serving. Pay attention to fruits Though the consumption of fresh fruits is a healthy practice, COPD patients should be careful about their choice.
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